You love rice crispy treats!? Have you ever made it in a bowl and made it outside.
Well, it’s great and you should try it.
Chef Corso whips up two tasty versions on the top of Gaviota Peak North of Santa Barbara, CA.
Worried about the messy pot?…fair q…watch our “How to clean a camp pot” video for an easy tip!
Blueberry Lemon – 4 oz per serving. Ready in 5-10 min.
Chocolate Coconut Nut Butter – 7.5 oz per serving. Ready in 5-10 min
FIND RECIPES @ www.montyboca.com
Recipes | Meals Plans | Cookbooks
Chef Corso Channel here: https://www.youtube.com/channel/UCmY1o_LlD99cwGog6LRVnWA
Throw away your packaged meals and cook with REAL food.
Elevate your meals with MONTyBOCA (mountain x mouth)
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
+ many dietary restriction specific recipes
Get out there and cook! We can show you how!
Share the tasty experience
View Source here.