My Top 12 Camp Dinner Ideas, Simple to Elaborate

I have had numerous requests to compile all my camp cooking segments into a single video to make it easy to find one of the dinners seen in my adventure episodes. Producing new content has proven to be challenging for a number of reasons over the past few weeks so this was the perfect opportunity to tackle this project. Special thanks to subscriber Amelia F. for first proposing this idea. 🙂

These are presented from the most simple to the most complicated (though really, they’re all pretty easy). Here are time stamps if you want to jump to a specific dinner idea:

1. Canned Chili 0:18
2. Pot Stickers 0:49
3. Quesadillas 1:56 (three variations presented)
4. Teriyaki Chicken Ramen 4:42
5. Easy Beef Stroganoff 5:14
6. Pasta with Ground Beef & Onions 6:21
7. Pork Chops with Sautéed Zucchini 8:10
8. Lentils with Sausage 10:33
9. Stir Fry 14:34 (two variations presented)
10. Chicken Masala Coconut Curry 19:18
11. Mediterranean Pork Loin with Polenta 22:47
12. Moroccan Chicken Tagine 24:04

Here are links to the full-length videos each of these segments were extracted from:

1. Canned chili – from Eastern Oregon 2019 Part 3: Malheur Nat’l Forest

2. Pot stickers – from Edward Shin Shasta Adventure Part 1: Solo on Shasta

3. Quesadillas
3A. Steak & Onion – from Routes Gone Wrong Rogue to Coquille

3B. Pizzadillas – from Jeep & Forester on Oregon Dunes

3C. Premixedillas – from Getting Back Out There Post-Lockdown

4. Teriyaki Chicken Ramen – from E. OR 2020 Part 3: To The River We Go

5. Easy Beef Stroganoff – from Central Oregon Geological Oddities Tour

6. Pasta with Beef & Onions – from E. OR 2020 Part 4: Alone Out Here

7. Pork Chops & Zucchini – from Overland Forester Build Sneak Peek

8. Lentils with Sausage – from Epic Expedition Part 2: Roaming Roadless

9. Stir Fry
9A. Ginger Chicken – from Truck Stuck in Spring Slush feat. Ed Shin

9B. Garlic Beef – from Epic Expedition Part 1: Mishaps in the High Desert

10. Chicken Coconut Curry – from Winter Camping with Primal Outdoors

11. Mediterranean Pork Loin – from Epic Expedition Part 4: Desert Isn’t Dry

12. Moroccan Chicken Tagine – from
How the Terrible Horrible No Good Very Bad Day Got Better

Some of the gear I use:

My car fridge:

Camp Chef Mountaineer Stove:

Coleman Single Burner Butane Stove:

Snowball 25-liter Rotomolded Cooler:

Claymore 3 Face camp light:

Helian “Mini-Cat” LED strip camp lighting:
Helian Portable Mini Cat Outdoor Camping Light LED Strip-5M-High End, Advanced Version

Jackery Explorer 500 Power Station:
Jackery Explorer 500 Portable Power Station

As an Amazon Associate, I earn from qualifying purchases made after clicking one of my ^ links, even if you ultimately choose another product. This costs you nothing, but the small commissions earned on referrals supports the ongoing creation of content for this channel. Thank you!

If you’d like to support the creation of these videos more directly, check out my Patreon page. Patrons receive access to exclusive extra content and other benefits:

View Source here.

Waist Packs


Tent Accessories

Sleeping Bags

Top 10 MythBusters (PUBG MOBILE & BGMI) Tips and Tricks
EPISODE FIVE! Making Camping More Comfortable
Backpacking & Camping Tips : Avoiding Blisters When Hiking
Dispersed Camping…tips!
Prepping Meals for Elk/Deer Camp
Living the dream Live! Outdoor Cooking
Hot tent camping and campfire cooking, Outdoor recreation, Hot tent
5 Camp Cooking Hacks
Hiking Iceland
How to Film Yourself
Hiking Prince Edward Island
Juan de Fuca – the West Coast Trail alternative
Adventure Bike Camping Gear
Can They Change My Mind?
Winter Camping Gear
Will The Replacement Leak?
Top 10 MythBusters (PUBG MOBILE & BGMI) Tips and Tricks
Prepping Meals for Elk/Deer Camp
Adventure Bike Camping Gear
EPISODE FIVE! Making Camping More Comfortable